Production Process & Industrial Standards

Healthfoods Corporation Co., Ltd. (HFC) is committed to excellence, prioritizing premium raw materials and a rigorous, safe production process from start to finish. Our journey begins with high-quality chicken raised in controlled, closed-system housing, ensuring biosecurity and animal welfare.

Our manufacturing facilities operate under world-class export standards, backed by prestigious certifications from both national and international regulatory bodies. Every batch of raw material undergoes meticulous testing in certified laboratories before being crafted into various nutritious and flavorful HFC products—all free from preservatives and prohibited substances.

Safety

Consumer safety is the heart of our food production. Not only  raw materials selecting but also the production quality controlling in every step in order to keep hygienic and prevent contamination. We also focus on producing food that does not use preservatives nor any contaminants to get truly healthy food.

Production Innovation

We focus on developing production systems with innovations. We have specialists and modern technology to continuously improve the quality of product production in order to meet the production demand both quantity and quality.

Product Formula Development

We understand the needs of various consumers and that meet different lifestyles, therefore, we develop products that meet the different needs of consumers to achieve their satisfaction.  We also take into account the selection of packaging that is easy to eat in different times.

Sustainable Development

Even though we studied on data of consumer’s need to develop products and services, we have both short term and long term plans to develop products, services and operations in the organization in order to achieve concrete action and lead to sustainable development.